Enjoy the traditional food of the Philippines with our Filipino degustation evenings.

Created by our Filipino Head Chef Arkin Barretto @Arkin Barretto.

Proudly introducing 7000 Island Wine Co @7000islands

Now released for two nights.

Wednesday 26th April (SOLD OUT) or Thursday 27th April (SEATS AVAILABLE)

$129 per person food only.
6:30pm for a 7pm start.

MENU

Snacks to start

Pandesal - house made bread & butter.
Chicharron - pork crackling w fermented coconut vinegar & fresh chilli.
Dinuguan - tartlet of pork & offal stew.
Sisig - pork jowl & pigs ears terrine w fine herbs & lime gel.
Kinilaw - ceviche of Chris Bolton Nth QLD coral fish cured in calamansi, ginger, coconut vinegar, Spanish onion & chilli.

Sinigang

Sour & savoury soup w baby snapper fillet in tamarind broth w ginger, chilli & bok choy.

Adobo

Organic Chicken breast fillet rotollo style in garlic, vinegar, soy, bay leaf & black peppercorns.

Kare Kare

Slow cooked wagyu beef oxtail crepinette with peanut sauce, pumpkin, snake beans & bitter melon.

Halo Halo

Crushed ice w caramelised banana, ube jam, leche flan, ube ice cream, coconut milk, tropical fruit preserves & mango.

Ube

Purple yam cake gift