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Papa J's Resto & Bar
G04/21 21 Challis Street, Dickson, ACT 2602
Saturday 26th November 2022
6:30 pm – 9:30 pm
We've let the Papa J's chef's takeover, and you won't be disappointed with the 7-course degustation menu.
Each of the 7 degustation dishes are perfectly paired with a glass of 7000 Islands' OPM wine!
What do expect...
L` aperitif:
Delectable delices, with young jackfruit in coconut milk, and crispy milk fish skin, porcini mushroom + mystery wine pairing by Chef Sean Saquing
L` entrée:
Our signature uber crispy chicken skin with crème fraiche, topped with caviar, garnished with pickled red onion + mystery wine pairing by Chef Richard Antipolo
Hors d` oeuvres:
Kangkong (water spinach) fritters, bagoong aioli (bagoong: salted shrimp paste) = mystery wine pairing by Chef Cristina Cortez
Fish:
Lightly braised milkfish with Filipino salad, house dressing + mystery wine pairing by Chef Joemel Naboya
The Under-Card:
Asian 5-spice beef brisket, Papa J's coleslaw + mystery wine pairing by Chef Joemel Naboya
The Main Event:
Suckling roasted pig "Lechon" (pork belly) served on a bed of truffled black rice, house lechon sauce + mystery wine pairing by Chef Joemel Naboya
Dessert:
Coconut ice cream, bathed in spiced rum salted caramel, toasted coconut + mystery wine pairing by Chef Joemel Naboya
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