Canberra's first ever Filipino food and wine pairing event!

We've let the Papa J's chef's takeover, and you won't be disappointed with the 7-course degustation menu.

Each of the 7 degustation dishes are perfectly paired with a glass of 7000 Islands' OPM wine!

What do expect...

L` aperitif:

Delectable delices, with young jackfruit in coconut milk, and crispy milk fish skin, porcini mushroom + mystery wine pairing by Chef Sean Saquing

L` entrée:

Our signature uber crispy chicken skin with crème fraiche, topped with caviar, garnished with pickled red onion + mystery wine pairing by Chef Richard Antipolo

Hors d` oeuvres:

Kangkong (water spinach) fritters, bagoong aioli (bagoong: salted shrimp paste) = mystery wine pairing by Chef Cristina Cortez

Fish:

Lightly braised milkfish with Filipino salad, house dressing + mystery wine pairing by Chef Joemel Naboya

The Under-Card:

Asian 5-spice beef brisket, Papa J's coleslaw + mystery wine pairing by Chef Joemel Naboya

The Main Event:

Suckling roasted pig "Lechon" (pork belly) served on a bed of truffled black rice, house lechon sauce + mystery wine pairing by Chef Joemel Naboya

Dessert:

Coconut ice cream, bathed in spiced rum salted caramel, toasted coconut + mystery wine pairing by Chef Joemel Naboya